Press
Television & Radio
You can view Chef Marianne Miller on the following stations:
KSTP Twin Cities Live
KARE OnLIVE
- KARE Showcase Minnesota
- Fox 9
- WCCO Sue Zelickson
- FM 107
Glossies
Minneapolis St Paul Magazine
“What the town needs is Marianne cooking private events and using the school as a lab for her next restaurant”.
Andrew Zimmern
“Marianne Miller's cute Saga Hill Cooking School has moved down the block and changed into Grande Cru Events. The new space is warm and gorgeous and fully decked. I can't wait to see what that chick's cooking up next, her vibe is so needed "west of the river."
Stephanie March
"3 and 1/2 Stars" Chef Marianne Miller
Peter Lilinthal
Minnesota Monthly
Marianne Miller "is a home-grown genius, and an incredibly gifted chef"
Dara Moskowitz
"Matters of Taste: Thanksgiving Countdown" with Marianne Miller
Rachel Hutton
Lake Minnetonka Magazine
"Woman of Wine" Chef Marianne Miller featured Font Cover and article.
Kate Kunkle
Gourmet Magazine
“Marianne Miller, one of Minneapolis' most talented chefs”
Dara Moskowitz
Restaurants and Institutions
"Fruit on the Menu" with Chef Marianne Miller
Allison Perlick
Print
City Pages
“What a difference a chef makes: Marianne Miller, newly established at Bobino, turns an old reliable into a new joy”.
Dara Moskowitz
The Many Shades of Red: Young chef Marianne Miller brings something new and breathtaking to twin cities fine dining".
Dara Moskowitz
Dish of the Year: Chef Miller receives for her Lobster in White Chocolate
Dara Moskowitz
Star Tribune
Counter Intelligence: Celebrated Chef Heads Back to School
Rick Nelson
Chef Marianne Miller Receives 3 ½ stars
Jeremy Iggers
Pioneer Press
Chef Marianne Miller receives 3 stars
Kathy Jenkins
Lakeshore Weekly
"The Wayzata cooking school run by locally-famed chef Marianne Miller has moved and is now called Grande Cru Events".
David Schueller
Web
The Rake
"Damn, This Woman Really Cooks"
Ann Bauer
Girl Friday
News on the Move of Saga Hill Cooking School
Alexis McKinnis
Chowhound Midwest
Gluten Free Eating with Chef Marianne Miller
Lola Red
Three Chef's and a Blonde
Alexis Welsko
The Skini
“Under the direction of executive chef Marianne Miller, Red is emerging as a Twin Cities culinary trendsetter.”